Pictured above is an original TSE! Recipe: Delicious Home-made Dahi Phulkis. © The Sanniah Experience! (TSE) What You Need: Phulkian 1 cup Yogurt [whipped] 2 cups Milk 1 to 1½ cup(s) Tomatoes 1 [large], cut into tiny cubes Potato 2 [medium, boiled] cut into cubes Onion 1 [medium] chopped into small pieces Coriander For garnish [you can also add it to the mix if you prefer] Chaat Masala 1½ tsp [you can use store-bought / home-made] Dahi Baray Masala This is optional. I use the store-bought masala. Approx. 1 tsp Salt ½ tsp [or as preference] Salad Leaves Cut up into strips or chopped like onion based on preference Zeera [roasted] 1 to 1½ tsp Water 4 cups Method: 1. Add the phulkian to the water and let soak for a min. of 30 minutes. In case of winters, the water should be