The Sanniah Experience (TSE)

Pictured above is an original TSE! Recipe: Delicious Home-made Dahi Phulkis.  © The Sanniah Experience! (TSE) What You Need:  Phulkian 1 cup Yogurt [whipped] 2 cups Milk 1 to 1½ cup(s) Tomatoes 1 [large], cut into tiny cubes Potato 2 [medium, boiled] cut into cubes Onion 1 [medium] chopped into small pieces Coriander For garnish [you can also add it to the mix if you prefer] Chaat Masala 1½  tsp [you can use store-bought / home-made] Dahi Baray Masala This is optional. I use the store-bought masala. Approx. 1 tsp Salt ½ tsp [or as preference] Salad Leaves Cut up into strips or chopped like onion based on preference Zeera [roasted] 1 to 1½ tsp Water 4 cups Method:  1. Add the phulkian to the water and let soak for a min. of 30 minutes. In case of winters, t...

Pictured above is an original TSE! Recipe: Pasta Salad.  © The Sanniah Experience! (TSE) WHAT YOU NEED: Pasta 2 packets [Boiled] Capsicum 2 large, thinly sliced then chopped into tiny pieces Green Olives ½ cup chopped [optional] Black Olives   ½ cup chopped Mushrooms ½ cup thinly sliced Chicken ½ kg, chopped Oil   ¼ to ½ cup [by preference]   Soya Sauce 1 tbsp White Vinegar 1 tbsp Oregano 1 tsp Thyme 1 tsp Parsley 1 tsp Salt To taste Pepper To taste Ginger & Garlic paste 1 tbsp Worcestershire Sauce 4 tbsp BBQ Sauce 2 tbsp [optional] Serving Size: Roughly serves about 8-10 people.  METHOD: For Chicken: 1. Add oil, salt, pepper, chicken cubes, soya sauce, vinegar, and chilli flakes [option...

Pictured above is an original TSE Recipe: Chicken & Vegetable Biryani/Pulao.  © The Sanniah Experience! (TSE) What you need: Rice  ________________   2 glasses Peas   1 cup Potatoes 1 cup [cubed into thin pieces] Chicken   1 cup [cubed into small pieces] Biryani Masala  1.5 packet [I combined  Shan's  Bombay Biryani and  National  Biryani Masala flavors] Onion  2 large, thinly sliced Tomatoes 3 large, chopped into small pieces Oil 1 cup Water  3 cups * To make Pulao instead of Biryani, just add yakhni/chicken stock [4 cups] instead of water and biryani.  Serving Size:   Roughly serves about 4-6 people.  Method: 1. Fry the sliced onions till they are golden-brown, then add the peas and cubed potatoes. Cook for 5 minutes on low heat before adding w...