Pictured above is an original TSE! Recipe: Pasta Salad.
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WHAT YOU NEED:
Pasta
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2 packets [Boiled]
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Capsicum
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2 large, thinly sliced then chopped into tiny pieces
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Green Olives
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½ cup chopped [optional]
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Black
Olives
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½ cup chopped
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Mushrooms
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½ cup
thinly sliced
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Chicken
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½ kg,
chopped
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Oil
| ¼ to ½ cup [by preference] |
Soya
Sauce
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1 tbsp
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White Vinegar
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1 tbsp
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Oregano
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1 tsp
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Thyme
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1 tsp
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Parsley
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1 tsp
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Salt
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To taste
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Pepper
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To taste
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Ginger
& Garlic paste
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1 tbsp
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Worcestershire
Sauce
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4 tbsp
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BBQ
Sauce
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2 tbsp
[optional]
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Serving Size: Roughly serves about 8-10 people.
METHOD:
For Chicken:
1. Add oil, salt, pepper, chicken cubes, soya sauce, vinegar, and chilli flakes [optional], ginger and garlic paste in a pan.
2. Cook on low heat till chicken becomes tender. Then add 1/2 tsp of Oregano, Thyme, and Parsley. Cook for 2 minutes.
3. Remove from stove and let the chicken cool.
3. Remove from stove and let the chicken cool.
For Salad Preparation:
1. Boil pasta for 7 minutes or till it looks cooked. For better results add salt and oil to save pasta from sticking.
2. Strain boiled pasta and set aside in a bowl of cold water with 2 tbsp of oil to help make it non-stick.
3. As pasta cools, mix your chopped capsicum and olives with sliced mushrooms. Then add cooked chicken with its remaining oil.
4. Now strain pasta and add to the salad mix. Then add the Worcestershire Sauce and mix.
5. Garnish with remaining herbs: oregano, thyme, and parsley. Serve fresh.
*You can add chopped coriander as well if you prefer that.
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*You can add chopped coriander as well if you prefer that.
Share your thoughts with us in the comments section below or connect with us on our
Instagram: @thesanniahexperience_blog
Facebook: @thesanniahexperience
YouTube: @SanniahExperience
You can also reach us via email at:
thesanniahexperience@gmail.com
Looks so tempting! I will definitely try this recipe ❤️
ReplyDeleteThank you for your feedback. We hope to provide you with more recipes and other interesting content in the future. 🙂
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