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TSE Recipes: Chicken and Vegetable Biryani

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Pictured above is an original TSE Recipe: Chicken & Vegetable Biryani/Pulao. 
© The Sanniah Experience! (TSE)

What you need:

Rice ________________ 
2 glasses
Peas 
1 cup
Potatoes
1 cup [cubed into thin pieces]
Chicken  
1 cup [cubed into small pieces]
Biryani Masala 
1.5 packet [I combined Shan's Bombay Biryani and National Biryani Masala flavors]
Onion 
2 large, thinly sliced
Tomatoes
3 large, chopped into small pieces
Oil
1 cup
Water 
3 cups

* To make Pulao instead of Biryani, just add yakhni/chicken stock [4 cups] instead of water and biryani. 

Serving Size: Roughly serves about 4-6 people. 


Method:

1. Fry the sliced onions till they are golden-brown, then add the peas and cubed potatoes. Cook for 5 minutes on low heat before adding water.
2. Cover and cook till potatoes look cooked and peas change colour.

3. Add biryani masala, chicken cubes, and tomatoes. Cook till chicken turns colour. 

4. Now add water and rice. Cook till rice grows to twice its size and water dries up. Then steam cook for 10 minutes. 

5. Serve fresh. 

* Optional: You can serve with a choice of garnish toppings: fried onion, and chopped coriander. 

* You can serve with raita and kachumar salad and/or choice of gravy.  


Share your thoughts and feedback with us in the comments section below or connect with us at:
Instagram: @thesanniahexperience_blog
YouTube: @SanniahExperience

 Or reach us via email at:


thesanniahexperience@gmail.com 
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Location: Lahore, Punjab, Pakistan

Comments

  1. AnonymousTuesday, November 19, 2019 at 9:49:00 PM GMT+5

    Wow! This reminds of of my mom. ��She used to be such an amazing cook. Now that she's not here, I really kiss her cooking. ��

    ReplyDelete
    Replies
    1. The Sanniah ExperienceSunday, May 31, 2020 at 5:16:00 PM GMT+5

      We can understand the love behind a mother's cooking and we hope that you can reconnect with your mother by trying out your recipe. Do stay tuned for more content from us!

      Regards,
      Team TSE

      Delete
    2. The Sanniah ExperienceSunday, May 31, 2020 at 5:16:00 PM GMT+5

      *our recipe(s)

      Delete

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